Description From additional aging in Caputo’s Cheese Caves, the resulting cheese is a semi-firm, creamy, dense paste full of our cave’s own terroir (natural, environmentally imparted flavor). You’ll first notice musky, wet barn on the nose before you take a bite. The aroma gives way to a dense fudge texture, with notes of damp wood and stewed milk. Yes, we know how that sounds. Yes, it is altogether delicious. MILK: Pasteurized Cow’s Milk TASTING: Musk, Wood, Stewed milk, Fudgy SERVING: Center of a charcuterie board PAIRING: Cured whole muscle, Salami, Crackers, Cabernet sauvignon blends, Aged pinot noir, Hazy IPA beer CULTURAL ORIGIN: France MADE IN FRANCE :: REVIVED IN UTAH Please expect some variation, up to 5%, on your hand-cut piece of cheese
