Description Taleggio gets the VIP treatment in Caputo’s Cheese Caves with daily washing with Epic Brewing’s Double Skull Doppelbock. Stinky and funky in all the right ways. Unlike the aroma, the paste of this cheese is a lovely balance of savory umami and sweet creaminess. Unctuous and dense in the mouth with an appealingly funky, crystalline edible rind. MILK: Pasteurized Cow’s Milk TASTING: Umami, Sweet, Funky, Unctuous, Dense SERVING: Melt into Polenta or Risotto with sautéed mushrooms, Serve chilled cubes in radicchio salad PAIRING: Pasta or Grains, Charcuterie, Crackers, Epic Brewing’s Double Skull Doppelbock CULTURAL ORIGIN: Italy MADE IN ITALY :: TRANSFORMED IN UTAH Please expect some variation, up to 5%, on your hand-cut piece of cheese Also featured in our blog: Tower of Terroir 3: Double Skull Taleggio
