Description The choicest champion of melting cheeses, beloved throughout Europe. Our raw milk version is resuscitated in Caputo’s Cheese Caves for the ultimate melting experience. Before melting, Raclette has a fruity flavor and salty finish and distinct, pungent aroma. Keep with tradition and melt over potatoes or any root vegetable. The cheese’s name is derived from the French word racler, meaning ‘to scrape’. MILK: Unpasteurized Cow’s Milk TASTING: Fruity, Pungent, Salty SERVING: Fantastic melter; Melt over root vegetables PAIRING: Cornichons or other Pickles, Lampascioni with roasted vegetables, Crackers, Riesling, Pinot grigio CULTURAL ORIGIN: France MADE IN FRANCE :: REVIVED IN UTAH Please expect some variation, up to 5%, on your hand-cut piece of cheese Also featured in our blog: What We’re Giving – 2020 Edition
