Description A washed rind cheese packed in flowers and herbs. With kindness and camaraderie for all. In remembrance of our founder, Tony Caputo, this raw cow’s and sheep’s milk cheese is packed in edible herbs and flowers. House aged with love from start to finish in Caputo’s Cheese Caves in Salt Lake City, Utah. 10% of sales from Tony’s Flowers are donated to The Tony Caputo Foundation, a 501(c)3 non-profit supporting people experiencing poverty in Salt Lake City. MILK: Unpasteurized Cow & Sheep Milk TASTING: Alpine style; Buttered nuts, Herbs and spices SERVING: Centerpiece for cheese and charcuterie boards PAIRING: Cured meats, Fruit preserves, Dry riesling, Wide array of Bavarian lagers from Pilsners to Doppelbock CULTURAL ORIGIN: United States MADE IN IDAHO & UTAH Please expect some variation, up to 5%, on your hand-cut piece of cheese
