Description Once made by monks in the French Pyrenees, Ossau Iraty boasts over 3,000 years of cheesemaking tradition. Full flavored, pliant, and a joy to melt. This semi-firm paste feels luxuriously rich and buttery in the mouth. Notes of fresh grass and sweet cream play nicely with a toasted wheat and nut finish. Revived with love from start to finish in Caputo’s Cheese Caves in Salt Lake City, Utah. MILK: Pasteurized Sheep’s Milk TASTING: Fresh grass, Sweet cream, Toasted wheat, Rich SERVING: Melt into Sauce for gratin or baked Pasta PAIRING: Plain with Olive oil, Charcuterie, Aged red wines, e.g. Cabernet sauvignon, Merlot CULTURAL ORIGIN: France MADE IN FRANCE :: REVIVED IN UTAH Please expect some variation, up to 5%, on your hand-cut piece of cheese
