Description Caputo’s Cheese Caves collaboration with The Copper Onion Restaurant. A reduction of Montmorency cherries, Luxardo liqueur, and brandy enrobe this cow’s milk cheese in tart, boozy glory. Crunchy, yet pleasantly moist paste encased with the musty yet sweet cherry and spirit reduction MILK: Pasteurized Cow’s Milk TASTING: Toffee, Toasted pecans, Cherry compote SERVING: With pears and toasted nuts PAIRING: Cookies, Crackers, Chocolate, Oloroso sherry, Pinot noir, Rye whiskey CULTURAL ORIGIN: United States MADE IN WISCONSIN & UTAH Please expect some variation, up to 5%, on your hand-cut piece of cheese Check out our video for Wine Wednesday: Coltibuono Chianti Classico and Copper Caputo
