Description After three weeks of rehabilitative care in Caputo’s Cheese Caves, these washed rind wheels emerge fudgy, funky, and at their peak of flavor. Microscopic crystals on the rind juxtapose the interior’s fudgy, dense texture. While the paste is sweet and buttery, the rind will add a layer of funkiness for those seeking out a barnyardy thrill. While some say Taleggio’s characteristic aroma stinks, we say it smells delicious. MILK: Pasteurized Cow’s Milk TASTING: Buttery, Funky, Fudgy SERVING: Serve room temp, Melt into Risotto, Mac ‘n cheese PAIRING: Salami, Candied nuts, Burgundian chardonnay, Italian nebbiolo, CULTURAL ORIGIN: Italy MADE IN ITALY :: REVIVED IN UTAH Please expect some variation, up to 5%, on your hand-cut piece of cheese
