Description The goat tome cousin of Ossau Iraty. Smooth, sweet paste with mild notes of caramelized milk and fresh grass. A thin, natural rind gives way to a bone-white, pliable paste with a fresh, grassy nose. Only the faintest tang of goat’s milk at the end of its sweet, long finish. Revived with love from start to finish in Caputo’s Cheese Caves in Salt Lake City, Utah. MILK: Pasteurized Goat’s Milk TASTING: Caramelized milk, Fresh grass, Sweet linger SERVING: Cheese boards, Snacking, Fresh berries PAIRING: Cookies, Fruit preserves, Prosciutti, Sancerre, Sauvignon blanc CULTURAL ORIGIN: France MADE IN FRANCE :: REVIVED IN UTAH Please expect some variation, up to 5%, on your hand-cut piece of cheese Also featured in our blog: Revived: Onetik Chabrin
