Estate Name: Fuding Songxi Tea Garden Farming Methods: Hand-picked. Natural tea farming. Production Methods: Plucking – Withering – Rolling – Oxidation – Roasting – Cooling – Re-Roasting Other Notes: Golden Monkey is one of the Chinese traditional black teas. The curly tea body has a shiny flying golden pekoe which makes the tea look somewhat similar to a seated golden monkey – which is where the name originated from. The tea has a toasty, floral sweet flavor and mild mellow taste. Dry Leaf Color: Golden brown Shape/size:The cute curly tea body covered with flying golden pekoe, looks like a seated golden monkey Brewed Tea Color: Red Aroma: Floral sweet Body Taste: Mild mellow taste Recommended Brewing Water Temperature: 90-95℃ (194-203°F) Amount (g/150ml): 3g Steeping Time: 2-3 minutes # of Infusions: 2-3 infusions
