Estate Name: Shekou Linbin Tea Garden Farming Methods: Natural farming. EU Compliant Production Methods: Pucking – Frying – Rolling – Drying – Soften by steam – Make shape and add flowers – Drying Other Notes: Flowering Tea Balls are an artistic Chinese tea. They are carefully handmade using a special grade of silver needle and/or green tea as the base with various flowers added. They slowly open and “bloom” as the teas brews in hot water. The tea drinker can enjoy the mellow taste of tea and at the same time enjoy the beautiful blooming flowers. Dry Leaf Color: Green white Shape: Ball Brewed Tea Color: Orange green Aroma: Natural tea and floral aroma Body Taste: Mellow sweet Recommended Brewing Water Temperature: 90-95°C (194-203°F Amount (g/150ml): One piece (ideally brewed in glass tea pot or long glass) Steeping Time: 3-5 minute # of Infusions: 1 infusion
