A unique premium grade Four Season Oolong. Unlike most Taiwan origin Four Seasons teas that are grown in lower elevation tea gardens, this High Mountain Four Seasons tea is grown at an elevation of 1850m (6,070ft). The certified Organic tea garden is situated along the Western border of Guangxi, near Yunnan The tea garden and processing is excellently managed by an ex-Taiwanese tea grower and tea maker. The tea is a lightly oxidized fresh oolong with a light/medium roast. Suggested Brewing (adjust according to personal preferences) Water Temperature: 95-100°C/203-212°F Amount: 3g per 150ml teacup Steeping Time: 2-3 minutes # of Infusions: 2-3 infusions
