Estate Name: Xuan En Wanzhai Tea Garden Farming Methods: Hand picked, Organic farming Production Methods: Steamed tea A rare China green tea. En Shi origin teas are well known for the high content of selenium This tea is made similar to Japanese Gyokuro. It is not a copy of Japanese Gyokuro but the original Chinese vesrion of this unique steamed tea that was first made in China and later developed into the famous Japanese Gyokuro today Excellent quality this season Suggested Brewing (adjust according to personal preferences) Water Temperature: 85-90°C/185-194°F Amount: 2-3g per 150ml teacup Steeping Time: 1-2 minutes # of Infusions: 2-3 infusions
