Farming Methods: Hand picked, natural farming Production Methods: Plucking – Withering – Rolling – Fermentation – Drying – Blending and adding dried Lychee and extract Our Lychee Black Tea is made using Yingde Golden Black Tea blended with dried and diced lychee pieces along with natural lychee extract. It is a smooth drinking mellow black tea perfectly balanced with the distinct sweet and fruity lychee flavor. Brewed Tea Color: Golden red Aroma: Fruity, lychee fragrance Body Taste: Smooth sweet fruity and mellow Suggested Brewing (adjust according to personal preferences) Water Temperature: 85°C/185°F Amount: 3g per 150ml teacup Steeping Time: 2-3 minutes # of Infusions: 2-3 infusions
