Description and Ingredients of each bar 40% Malted Milk Chocolate Bar This is our take on a Swiss style milk chocolate… and it’s an easy one to fall in love with. It ‘s super creamy, just sweet enough, and full of complexity. We grind whole grain pilsner brewing malt, bringing notes of buttered toast and a little bit of a malted milkshake, making for a complex and well rounded flavor. The brown butter provides a rich caramel which lingers in the mouth. It may sound a bit wild, but try it and you’ll see exactly what we’re talking about, and just how well all these flavors work together. Ingredients: our cacao (cacao nibs and cacao butter) demerara sugar, whole powdered milk, brown butter, whole grain pilsner malt, salt.- Contains trace amounts of gluten – Tasting notes: caramel, malted milkshake, buttered toast and cappuccino. 55% Chocolate With Caramelized Cashews Bar This bar is proof that dark chocolate can be very mild and accessible while still maintaining a complex flavor profile. The caramelized cashew provides both a satisfying texture and a rich and nutty caramel flavor to round out the fruitiness of the chocolate. Ingredients: our cacao (cacao nibs and cacao butter), demerara sugar and cashew nuts. – Vegan, GF – Tasting notes: red wine; caramel; dried fruits. 60% Milk Chocolate Bar This is a milk chocolate with a very high cacao content. We developed the recipe with the intention to marry the intensity of dark chocolate with the texture and experience of milk chocolate. With a higher cacao content than most traditional milk chocolates, it maintains the personality and complexity inherent in our cocoa, while still offering the comforting creaminess of milk chocolate. This is our bar with the lowest sugar content, and is a wonderful surprise for those who might think they don’t like strong chocolate. Ingredients: our cacao (cacao nibs and cacao butter), whole milk powder and demerara sugar. – GF – Gold medal winner in the 2022 Chocolate Alliance Competition. Tasting notes: brownie; caramel; cream. 70% Chocolate Bar This is a chocolate with a high quantity of cacao and presents the flavor and personality of our cacao in its most unadulterated form. We roast our cacao lightly in order to maintain the fruity notes that are characteristic of our terroir. If you are a fan of good coffee, IPAs, or more intense flavors in general, and like to take your time noticing complex aromas and slowly allowing the flavor to develop in your mouth, this is the chocolate equivalent of that experience. Ingredients: just our cacao (cacao nibs and cacao butter) and demerara sugar. – Vegan, GF – Tasting notes: strawberry and dried red fruits; butter; red wine. Caffè Latte Chocolate Bar We make our “coffee” chocolate by replacing cacao solids with whole coffee beans and then swirl that with our white chocolate in order to make this beautiful bar. The coffee comes from Monte Castelo: a fantastic coffee farm and roastery from our state – Espírito Santo, Brazil. Ingredients: our cacao butter, whole powdered milk, demerara sugar, coffee, brown butter and cumaru. Gold medal winner in the 2022 Chocolate Alliance Competition. Tasting notes: cappuccino; coffee; cream. White Chocolate With Nibs Our white chocolate is made from cocoa butter which we extract from our cocoa beans. Since it is made from fine quality fresh cacao, there is no need to undergo the common commercial process of “deodorization”, which removes the inherent aromatic characteristics of the cacao. Again, we use brown butter for its notes of rich caramel, as well a native Brazilian spice called Cumaru, which lends notes of vanilla and cinnamon. This bar also features our pure roasted cacao nibs, which balance the sweetness of the white chocolate while also providing a satisfying crunch. Ingredients: our cacao butter, demerara sugar, whole powdered milk, our cacao nibs, brown butter, and cumaru. Tasting notes: cookies and cream; cinnamon; vanilla.
