Butter Condiment with White Truffle is made with the highest quality butter and combined with our finest White Truffle. The sterilization process makes it a fantastic condiment that can be stored out of the refrigerator. Ingredients: BUTTER*97.5%, white truffle (tuber magnatum Pico) origin Italy 1.5%, salt, flavorings.*allergens. Contains Milk and dairy products. May contain traces of nuts, sulfites. How to use it: Butter with White Truffle is an ideal condiment to enhance any of your dishes, in fact you can use it as a base for your risottos or as a simple but tasty condiment for first courses such as tortelli or gnocchi, to butter canapés or to brush on meat or fish main courses. It is ideal in all preparations in which White Truffles or Tartufi Bianchetti are present. Recommended dose 10-15g per person. Once opened store in the refrigerator at a temperature of 2 / 4°C and consume within the next 4-5 days Information on how to dispose of packaging (Legislative Decree 116/2020) Separate collection: Separate the cap from the container before dropping them off for collection CAPSULE: C/Fe 91 (Metal) CONTAINER: GL 70 (Glass) Check the regulations of your municipality
