Bianchetto truffle sauce is ideal for those seeking strong, bold flavors. Its garlicky flavor makes it ideal for seasoning all kinds of fresh pasta, both short and long. Ingredients: Cultivated mushrooms (Agaricus Bisporus) origin Italy 60%, sunflower seed oil, PANNA* (dairy), Tartufo bianchetto (tuber borchii Vitt. or Tuber albidum Pico) origin Italy 1%, salt, garlic, flavorings. *allergens. Contains Milk and dairy products. May contain nuts, sulfites. Directions: Pour contents into a large skillet and heat over low heat, adding cooking water if necessary, before pouring in the pasta and finishing cooking. If desired you can add additional truffle flakes. Recommended quantity for 2 servings. Once opened store in the refrigerator at a temperature of 2 / 4°C and consume within 4/5 days. Information on how to dispose of packaging (Legislative Decree 116/2020) Separate collection: Separate the cap from the container before dropping them off for collection CAPSULE: C/Fe 91 (Metal) CONTAINER: GL 70 (Glass) Check the regulations of your municipality
