Ground summer truffles are made using summer truffles at their peak ripeness. Carefully selected is processed into this splendid 100% truffle mince. The very few ingredients express all its authenticity. Ingredients: Summer truffle (tuber aestivum Vitt.) origin Italy 70%, sunflower seed oil, salt, natural flavors. Method of use: It can be used in the same way as the fresh product. You can use it to make a simple bruschetta or crostino, season a risotto or a first course, but also as a filling for your fresh pasta, until it marries well with meat fish and eggs. Recommended dose 20-30g per person. Once opened store in the refrigerator at a temperature of 2 / 4°C and consume within the next 4-5 days Information on how to dispose of packaging (Legislative Decree 116/2020) Separate collection: Separate the cap from the container before dropping them off for collection CAPSULE: C/Fe 91 (Metal) CONTAINER: GL 70 (Glass) Check the regulations of your municipality
