White truffle cream is the right combination of the best Champignon mushrooms, Parmesan cheese and our white truffle. A recipe with very few ingredients that expresses all its authenticity. Without the addition of preservatives and artificial coloring. Ingredients: Cultivated mushrooms (Agaricus Bisporus) origin Italy 50%, PANNA* (milk cream), BURROW*, Parmigiano Reggianocheese (MILK*, rennet, salt), White truffle (tuber magnatum Pico) origin Italy 3%, salt, flavorings. *allergens. Contains milk and milk derivatives. May contain traces of nuts, sulfites. How to use it: To best appreciate its aroma, it is recommended to process it, as usual for white truffles, with added milk or butter to enhance its creaminess. A ready-to-use excellent for seasoning pasta dishes, risottos, fresh pasta fillings, or as a cream to enhance a beef or salmon fillet. Recommended dose 15g per person. Once opened store in the refrigerator at a temperature of 2 / 4°C and consume within the next 4-5 days Information on how to dispose of packaging (Legislative Decree 116/2020) Separate collection: Separate the cap from the container before dropping them off for collection CAPSULE: C/Fe 91 (Metal) CONTAINER: GL 70 (Glass) Check the regulations of your municipality
