This tea is grown at an elevation of 1200m (3937ft) making it one of the rare High Mountain Bi Luo Chun teas available. The photos show the tea garden and the tea pickers working on the latest harvest at the end of March this year Farming Methods: Hand picked, Organi pesticide free, natural farming Production Methods: Plucking – Frying – Rolling – Creating tips – Baking and drying Other Notes: Bi Luo Chun is one of Chinese Top Ten Famous teas. It is plucked in early Spring using the most tender tea buds and leaves. The tea body is spiral curly and covered by white tips. It gives floral tender sweet flavor and the taste is mild mellow sweet.The harvest time for this high altitude tea is a little later than the lower elevation tea gardens. Dry Leaf Color: Silver/White Shape/size: Spiral curly Brewed Tea Color: Green Aroma: Fresh fruity fragrance Body Taste: Mellow sweet aftertaste Suggested Brewing (adjust according to personal preferences) Water Temperature: 85°C/185°F Amount: 2-3g per 150ml teacup Steeping Time: 2-3 minutes # of Infusions: 2-3 infusions
