Estate Name: Da Xue Shan Forestry Mountain Farming Methods: Naturally grown from seed to tree in forest environment without human interference. Hand Plucking, one bud two – three leaves. (Wild tea tree plucking is not as precise as that of a regular garden tea. It is much more difficult work harvesting the tea leaves and the farmers are inclined to obtain more leaves in each single plucking) Production: Plucking – Slight withering – Frying – Rolling – Sunshine drying Certification: SGS certified, EU pesticide compliant Other notes: Our Yunnan Wild Tree Pu erh is made with leaves from wild tea trees grown in the deep natural forest. The leaves are harvested in early March – the earliest flush. In Yunnan, it is very dry and sunny at this time of the yeas, which is ideal for making pu erh tea. The tea has has a pure creamy taste with a fantastic orchid flavor a. This tea is very rich anti-oxidants. It is a tea of choice for discerning tea drinkers. An ideal pu erh for aging as it will bring out a richer, more mellow flavor and taste as it matures with age Dry Leaf Color: Brownish and yellowish color Shape/size: Large curly leaf Brewed Tea Color: Orange Aroma: Wild orchids Body Taste: Smooth and creamy Suggested Brewing (adjust according to personal preferences) Water Temperature: 95-100°C/203-212°F Amount: 3g per 150ml teacup Steeping Time: 2-3 minutes # of Infusions: 3-4 infusions
