Description Greece’s #1 Feta for its consistent high quality. A mix of goat and sheep’s milk lends robust, tangy qualities, adding bright acidity to any dish. MILK: pasteurized sheep, goat’s milk TASTING: strong salty aroma, crumbly, tangy, acidic SERVING: baked into spanikopita or other pastry, crumbled over greek salad or sliced for a hearty vegetarian sandwich REGION OF ORIGIN: Greece MADE IN GREECE Please expect some variation, up to 5%, on your hand-cut piece of cheese Also featured on our blog: Patagonia – Fish for Change
