Description Fresh and fudgy, this complex yet subtle three milk paste carries a bold umami truffle to center stage without allowing it to overwhelm. What grows together goes together. Black summer truffles harvested in Piedmont are studded throughout this cheese matured on the same hillsides. Nestled in verdant Piedmont, Alta Langa has kept cheese in the family since their inception in 1880. Homemade cultures nurtured for generations give their cheese its unique and historical terroir. MILK: pasteurized cow milk, pasteurized goat milk, pasteurized sheep milk TASTING: grassy, creamy, mushroom PAIRING: oaked chardonnay, whiskey, wheat beer SERVING: melted into risotto, on cheese board with fresh asparagus REGION OF ORIGIN: Piedmont, Italy MADE IN ITALY Please expect some variation, up to 5%, on your hand-cut piece of cheese
