Description Grandfather of Greek whey cheeses. Milk is curdled using previous batch’s whey, salted, then hung to dry. Excellent for grating. MILK: unpasteurized goat, sheep’s milk TASTING: dry, dense, slightly gamey, complex saltiness SERVING: grate over pasta, grate into classic Greek pies like spanakopita or tyropita REGION OF ORIGIN: Greece MADE IN GREECE Please expect some variation, up to 5%, on your hand-cut piece of cheese
