Description Willoughby is an original creation of Marisa Mauro’s Ploughgate Creamery, a Cellars collaborator that ceased production of the cheese after a creamery fire in 2011. With Marisa’s blessing, we resurrect this pudgy little washed-rind and have continued to develop the recipe at Jasper Hill Creamery. MILK TYPE: Pasteurized Cow Milk STYLE: Washed Rind MILK SOURCE: Local Pastured Herds FORMAT: 8 oz Wheel AFFINAGE: 6-12 Weeks TYPICAL PROFILE: Aromas Of Peat, Roasted Beef, Onion; Milky, Herbal, Peach On The Palate
