Description This classic from Lombardy is a lovely example of the stretched curd process, pasta filata. Spicy and sharp flavors made approachable by its creamy texture. MILK: unpasteurized cow’s milk TASTING: tangy, sharp SERVING: table cheese with pickled and preserved vegetables PAIRING: lagrein, chianti REGION OF ORIGIN: Italy MADE IN ITALY Please expect some variation, up to 5%, on your hand-cut piece of cheese
