Description The true king of cheeses is not just for grating over pasta. Freshly cut wheels like these are full of nuance and downright mesmerizing complexity. We break down whole wheels almost daily for peak flavor and texture. Buttery, floral notes play alongside hints of grass and toasted nuts in a paste that is both pleasantly crunchy and dry while also feeling surprisingly creamy once broken down on the palate. MILK: unpasteurized cow’s milk TASTING: buttery, floral, grass, toasted nuts, dry SERVING: crumble with fresh fennel and other garden vegetables PAIRING: full-bodied Italian red wines, e.g. Chianti, Barbera REGION OF ORIGIN: Italy MADE IN ITALY Please expect some variation, up to 5%, on your hand-cut piece of cheese Also featured on our blog: Tartufonara and Make This: Smothered Cabbage Soup
