Description French technique with a uniquely Utah terroir. This small format brie is fresh, unctuous, and delectably funky from its gooey paste to its chalky rind. Ballerina Farm, located just over the Wasatch mountains from Salt Lake, is home to verdant pastures and rolling mountain hillsides of green. Utah raised cows impart the flavor of our local mountains into this small format version of traditional french brie that we’re proud to call a food from our home. MILK: pasteurized cow’s milk TASTING: creamy, fresh, funky, salty finish SERVING: center of a cheese board with fresh berries, nuts, onions, or baked PAIRING: bubbly wine, agave spirits, wheat beer ORIGIN: France MADE IN Utah, USA About 1/4 lb wheel
