Pure Cacao Husks Pure cacao husks are the outer shells of the cacao bean, gently roasted to develop their rich chocolate aroma. These shells carry a rich and enticing aroma of chocolate. They are highly versatile and can be used to create a delightful infusion known as cacao shell tea. This naturally comforting infusion offers the essence of cocoa with a light body and subtle roasted depth. Perfect as an evening brew or enjoyed as a chocolate-forward alternative to coffee. Cacao husks contain theobromine, a natural compound that provides a mild uplifting effect without the jitters of coffee. They also contain antioxidants and trace minerals. Ingredients Organic cacao husks Specifications Serving Size: 2.5g /cup Steeping Temp: 95-100°C Steeping Time: 6-8 mins. Origin: Peru Caffeine: Naturally caffeine-free Certification: Organic Aroma: chocolate Infusion Aroma: chocolate Infusion Color: clear amber-brown Infusion Strength: light Directions Cacao Husk Tea Cacao husks create a naturally aromatic infusion with a rich chocolate aroma and a light, smooth body. Cacao husk tea offers the comforting aroma of rich chocolate in a light, smooth and naturally caffeine-free infusion. Hot Preparation 1–2 teaspoons cacao husks 250 ml (1 cup) hot water 95–100°C Steep 6–8 minutes. Strain and enjoy. For a richer drink, brew slightly stronger or steep longer. Optional Additions Cacao husk tea pairs beautifully with: • milk or plant-based milk • honey or maple syrup • cinnamon • vanilla • orange peel Cacao husk tea offers the comforting aroma of rich chocolate in a light, smooth and naturally caffeine-free infusion.
