Description Tea is an integral part of daily life in Ireland, enjoyed not only on waking and at breakfast, but several times throughout the day. The Irish typically drink their tea strong and rich, often adding a generous splash of milk to cut the intensity and enhance the flavour. Sugar is also commonly added to make the tea even more comforting and satisfying. Whether sipped slowly during a quiet morning break or shared with friends and family during lively conversation, Irish Breakfast Tea is a cherished tradition that embodies the warmth and hospitality of the Irish people. While both Irish and English Breakfast Teas are popular morning teas, there are key differences between the two. The Irish version typically contains a higher proportion of Assam tea, which contributes to its stronger, fuller flavour. This results in a darker brew with a rich, malty flavour that is more intense than the smoother, slightly lighter English Breakfast Tea. The boldness of Irish Breakfast Tea makes it particularly suitable for those who prefer a more robust start to the day. A typical Irish Breakfast Tea has a large component of malty Assam. When we originally had this blend made up of orthodox teas from Assam and Kenya tea leaves we thought of calling it “the Builder’s Brew” because it is strong enough to sustain a manual worker throughout a hard day’s work. Blended with those who like a brew strong enough “to stand the spoon up in”, this refreshing and invigorating tea is robust and satisfying. Although it may be enjoyed at any time of day, this tea is the perfect tea to complement a hearty cooked breakfast. This tea is ideal if you like to drink your tea with milk. To find out more about British tea blends and how Irish Breakfast Tea is similar to East Frisian Tea, visit our online magazine. Blended March 2026 Origin India and Kenya Body Full, brisk and lively Flavours Malty, rich and earthy Temperature 95°C Time 3 - 5 Min Infusions 1
