From the Da Xue Shan (大雪山) mountain region of Yunnan, this raw Pu’er has a complex flavour, from a slight bitterness and subtle sweetness reminiscent of stone fruits. Enjoy now or later to observe the subtle changes to taste as the tea ages. Brewing Suggestion Time — 30 Seconds Temperature —90°C Weight — 5 / 7g Water — 250 / 350ml Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew
