Citrus Pu’er (小青柑) has the aroma and fragrance of dried citrus fruit (2017) and the flavour of aged Pu’er (2015) tea. BREWING SUGGESTION Time — 30 Seconds Temperature — 100°C Weight — 5 / 7g Water — 250 / 350ml Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew ABOUT PU’ER Pu’er (or Pu-erh) is a type of fermented dark tea produced in Yunnan province, famous worldwide for its taste complexity and potential health benefits. This mature tea is even used as a medicine in some countries. But instead of mirroring the bitter taste of most medicines, the taste of Pu’er is better likened to a deep breath of fresh air in a springtime pine forest, after heavy rain.
