About this item It is used to make hard candies, tablets, chewing gums and food products for diabetics, in general. Thanks to a low water absorbance, it is used as an anti-caking age. It also helps to prevent stickiness. Once it has changed from solid to liquid, submerge the food in the Mannitöl. When this comes in contact with the cold food surface, it becomes solid and hardens forming a thin crunchy and impermeable layer. For a faster crystallization, cool the food product before submerging it into the Mannitöl. Suggested ratio: according to a recipe. Available in packs of 500 gm.
