About this item Used for candies, sugar-free chocolates, chewing gum, confitures, jellies and, in general, food products for diabetics. In cooking, it is the most used polyol to replace sugar, especially in pastry, since the mid-1990s. Once melted, it does not caramelize, so it is easy to shape and make all kinds of figures. Suggested ratio: according to a recipe. Available in packs of 700 gm.
