Description In the village of Battifollo on the Cuneo side of the Ligurian Alps in Tuscany, the Biga family bakes small lots of their tantalizingly-flavored biscotti according to local recipes. Primopan biscotti contain top-quality ingredients, such as eggs from small farms in the surrounding area, organic honey, raw cane sugar, and stoneground, local wholegrain flours including organic buckwheat. 8.8 oz. Primopan biscotti contain top-quality ingredients, such as eggs from small farms in the Ligurian Alps, organic honey, raw cane sugar, and stoneground, local wholegrain flours including organic buckwheat. Light and crunchy biscotti, recommended for dipping in sweet wines such as fragrant Moscato d’Asti, also spectacular alone or with teas.
