Description Another important product of the area of Giovanni Cogno is Corn, Meliga to be precise, which is mainly used to cook the classic polenta. Giovanni Cogno used corn flour to produce a biscuit, very crumbly with a lemon aftertaste. This specialty is excellent to taste with a good glass of sweet wine or in a cup of tea. Its taste is very original when paired with coffee. These biscuits can also be eaten for breakfast with a cup of milk, or after a meal, but why not, even as a snack. They are so good that they can be eaten at any time and to better appreciate their flavor it is recommended to taste them alone. The packaging, made of a transparent material, allows us to see the product and the label depicts the typical yellow corn cob.
