Chicory Root Roasted

Chicory Root Roasted Chicory root has a long history of providing support to liver problems. Ancient Romans used the herb to help cleanse the blood. Egyptians were known to consume chicory root to help purify the liver and the blood. Currently it is popular as a caffeine free replacement for coffee. It is robust, flavorful, slightly bitter, similar to coffee. To make a chicory root beverage, pour 8 ounces of boiling water on one tablespoon of roasted chicory root. Steep it for 7-10 minutes. Add your favorite milk and/or sweetener, just like you would add to a regular coffee. Ingredients Organic Chicory Root (Cichorium intybus) Specifications Serving Size: 2.5g /cup Steeping Temp: 100°C Steeping Time: 5 mins. Origin: India Caffeine: Caffeine Free Certification: Organic Grade or Quality: C/S