Produced in Nantou and Jayi regions of Taiwan, High Mountain Tea is manufactured only by tea trees that grow above the altitude of 1000m. The tea leaves are a vivid dark green and are rolled into small pearls. When brewed, the tea exhibits an aroma of flowers and is incredibly light on the palate. BREWING SUGGESTION Time — 30 seconds Temperature — 85°C Weight — 6 / 8g Water — 250 / 350ml Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew
