With hints of floral and dried longan notes, Ban Pen Ancient Tea Tree Pu’er is harvested at Banpen Village at an altitude of 1760 meters. This brownish-red brew is slightly on the bitter side and suits the palate of tea enthusiast who prefers a stronger-tasting tea. BREWING SUGGESTION Time — 30 Seconds Temperature —100°C Weight — 6 / 8g Water — 250 / 350ml (Infuser Cup Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew ABOUT PU’ER Pu’er (or pu-erh) is a type of fermented dark tea produced in Yunnan province, famous worldwide for its taste complexity and potential health benefits. This mature tea is even used as a medicine in some countries. But instead of mirroring the bitter taste of most medicines, the taste of Pu’er is better likened to a deep breath of fresh air in a springtime pine forest, after heavy rain.
