Dragon Well is a pan-fried green tea produced in the West Lake of Hangzhou. It is said to have been named after a well that contains relatively dense water. After a rainfall, the lighter rainwater floating on its surface would exhibit a sinuous and twisting boundary with the well water, resembling the movements of a Chinese dragon. Dragon Well exudes a refreshing aroma of roasted chestnuts or beans. This tea is rich in vitamin C and is purported to have anti-inflammatory and antioxidant properties. As a beverage that cools one down effectively, Dragon Well is recommended if you want to cool down from the scorching heat. Enjoy these Dragon Well Teabags at your convenience, or in traditional loose leaf form. BREWING SUGGESTION Time — 1.5 minutes Temperature — 75°C Water — 250ml
