Description Our Tea Master adds a tangerine top note and a citrus twist of lime to the tail to this all time favorite. A blend of beautiful Ceylon and Indian teas with a rare selection of pure citrus oils. Summit Grey is loved by the most certified Earl Grey fans. Sri Lanka and India, blended in France. Ingredients: Premium black tea, Bergamot, orange, tangerine and lime extracts Hot Tea Brewing Heat the water until boiling. Use one teaspoon of tea for each cup of water. Steep for 3-5 minutes, based on personal preference. Experiment with steeping times, the amount of tea, and the water temperature to determine your optimal balance. This tea can be re-steeped to make another cup. Lengthen steeping times for additional infusions. Iced Tea Brewing Heat the water until boiling. Use two teaspoons of tea for each cup of water. Steep for 3-5 minutes, based on personal preference. Experiment with steeping times and the amount of tea to determine your optimal balance. When the tea is ready, dilute it with an equal amount of cold water or ice. Garnish with lemon or mint.
