About this item Metil is a powdered gelling agent derived from plant cellulose. It gels when heat is applied, whilst it acts as a thickner when cold. How to use: Mix cold and stir or shake vigorously, leave in the fridge until it reaches 4° C. Next, heat to 40-60° C for it to gel. To prepare a Metil base, the recommended amount is 35g per litre. Intended for nutritional use. Ideal For: Texturas Metil is ideal for thickening, emulsifying, and stabilizing, this product is perfect for creating foams, gels, and innovative dishes that require precise texture modification. Ingredients: Gelling agent: methylcellulose (E-461). Characteristics: 1) Available in powder form. 2) Mix cold by shaking vigorously and leave to cool in the refrigerator up to 4°C. Then bring to 40 – 60°C to gel. 3) When the product cools it loses gel capacity and becomes liquid. Uses: Use Texturas Metil as a binder in vegetarian burgers, sausages, and other meat substitutes, ensuring a perfect texture without compromising on taste or integrity. Storage: Store in a cool and dry place. Out of reach of children.
