About this item Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef’s smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables. 1-1/2 to 2 tablespoons creates a perfect flavor infusion. Approximately 20 to 25 uses per pint. Specifically made for indoor smoking – ground to the perfect size. 100% natural wood chips – kiln dried with no additives. Starts to smolder quickly and combusts 100%. Packed in resealable plastic tubs. No expiration date. Made in the USA.
