Adriatic sea salt with the addition of black truffles is a unique refined addition to all kinds of dishes. Gently rub a pinch of this delicacy over thinly sliced lard, on toast with a spread of black pig lard, pressed cracklings, sprinkle it over fried arugula with balsamic vinegar, add it to a lemon sorbetto or sprinkle it on top of extra dark chocolate and orange ice cream scoop.
