Il Vallino, Pici Pasta (Thick Tuscan Spaghetti), 500g
$14.52
$28.02
Description Il Vallino Pici di Semola a Matassa is an extraordinary pasta completely made by a Mastro Pastaio’s hands using the same production process used 50 years ago. This pasta is extruded through bronze and slowly dried at low temperatures for 50 hours.
