Description Beautifully infused with fresh orange peel, star anise, and allspice – this whole boneless magret duck breast is a new expression of what prosciutto can be. Slow-cured to perfection with love (instead of compound nitrates), this is a test piece to show how simplicity can equal perfection when done well. Lightly infused with spices and citrus to enliven the gamey flavor of duck. A unique and delicious way to introduce new protein and texture to your next charcuterie board. TASTING: rich, gamey, citrus, spiced PAIRING: juicy red wines, citrus forward IPA or Gose beers, tropical cocktails SERVING: cherries, dried fruit, balsamic, salty sheep’s milk cheese Ingredients: duck breast, sea salt, cane sugar, spices (white pepper, star anise, allspice, dried orange peel), vegetable powder (celery juice, sea salt) whole piece, not sliced Keep refrigerated 2020 Good Food Award winner
