Description Swaddled in caul fat and studded with hot peppers before being cold smoked to perfection, this crepinette salumi is ready to rock your next board. Named for Goose’s first address upon their move to Indianapolis (the corner of 25th and Delaware St.), this one holds a special place in their hearts. Soft – not subtle – this flavor bomb is easy to slice by hand and is begging to spice up your charcuterie selection. TASTING: bright, peppery, spiced, smoky, robust, complex PAIRING: whiskey, dry wines, citrus forward IPAs, malty stouts/porters SERVING: pair with dried figs or preserved peaches and hearty blue cheeses
