Description Award-winning, Utah based cheddar. Rich butter notes with a lavender and espresso rind. Aged to coax out hints of butterscotch and caramel. A great addition to any cheese plate, this cheddar also loves to be melted on toast (cinnamon raisin, anyone?) or paired with dark chocolate. MILK: pasteurized cow’s milk TASTING: butterscotch, caramel SERVING: cheese plate, melted on toast PAIRING: dark chocolate REGION OF ORIGIN: United States MADE IN UTAH Please expect some variation, up to 5%, on your hand-cut piece of cheese
