Description Rendered from USA Raised and Produced, Grass-Finished Certified Piedmontese beef, their premium beef tallow is a clean, nutrient-rich cooking fat with unbeatable performance. High in CLA and fat-soluble vitamins, it’s perfect for searing, frying, or roasting — all without the use of processed seed oils. With a high smoke point and deep, savory flavor, this single-ingredient tallow is a staple for ancestral, keto, and whole-food diets. It’s shelf-stable, highly versatile, and proudly sourced from regeneratively raised cattle without the use of antibiotics or added hormones. Whether you’re crisping up golden potatoes, pan-searing a steak, or making the flakiest pie crust of your life, this traditional fat brings unbeatable depth and performance to your recipes. For Best Results, refridgerate tallow after opening. If keeping at room temperature, use clean utensils for each use of tallow.
