Description Aromas of hazelnut, sweet dates, and just-ripe bananas unfurl in this dark mahogany vanilla extract, accompanied by bright tart cherry notes and soft marshmallow flavor. Sourced from Tanzania, premium Nyanza vanilla beans undergo a high-proof infusion with rum and bourbon at Bittercube in Milwaukee, followed by a unique high-temperature finishing extraction to accentuate their full-bodied creaminess. This collaborative product was created in tandem with Burlap & Barrel, a Public Benefit Corporation building new international spice supply chains that are equitable, transparent and traceable.
