Description A tropical taste of the coast, fresh with every bite. Sweet, ripe bananas shine through this rich dark chocolate to transport you to Hawaii’s sunny, verdant islands. Originally introduced by Polynesian settlers, the flavorful and distinct mai’a (banana) has been a canoe plant – a crop essential for island living – since its first harvest. Used as a source of sustenance, a highly regarded gift, medicine for ailments, and as an offering to ali’i (ruling chief), mai’a is a deeply symbolic fruit to Hawaii. TASTING: Ripe, sweet banana with fruity chocolate notes and roasted vanilla undertones PAIRING: Sapore del Piave, 2 Year Parmigiano Reggiano, Beaujolais wine, dark beer; porter/stout, rye whiskey CACAO ORIGIN: Blend MADE IN UNITED STATES
